Red meat and virility are often associated, if you're a man you necessarily have a taste for red meat rare and large pieces of beef, steak or Prime rib. If not, you are not a man, a real one, according to prejudice. If a steak indifferent you, maybe you'll be the man of tomorrow. Indeed, the overproduction of meat due to livestock intensive is a source of pollution and opposed to sustainable development. This would tend to prove that cultural factors promoting the scheme to high consumption of meat can be harmful to the environment and should be modified in the future.
These factors depend on the origin of the populations in which the consumption of meat is very rooted culturally. For example, this study conducted in the Netherlands on a thousand men and women aged 18 to 35 years, shows that the Dutch of strain are less likely to abandon the regime meat, unlike Chinese and Turkish second generation immigrants. In these cultures, meat substitutes already exist in traditional meals without questioning the masculinity.
The Chinese consume indeed long of tofu, seitan and tempeh, the Turks Meanwhile are fond of chickpeas, lentils and other legumes, which allows them to vary and multiply the sources of protein, while the Dutch concentrated their efforts on a main dish of meat, accompanied by vegetables.
Tomorrow, men should, without doubt, revise downward their consumption of red meat and otherwise measure their manhood. In the meantime, you can still you cast off on the protein of beef...
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